Craft irresistible oven BBQ chicken using simple ingredients like boneless/skinless chicken breasts or thighs, a blend of barbecue spices, olive oil, salt, and pepper. Preheat oven to 375°F (190°C). Season chicken generously with spice mix and arrange in a lightly oiled baking dish for a moist, crispy result. Optionally, marinate chicken pieces in a combination of barbecue sauce, olive oil, minced garlic, fresh thyme, salt, and pepper for enhanced flavor.
Classic Oven-Baked Chicken with Barbecue Flavor: A Delicious Homemade Meal
Indulge in a mouthwatering twist on a classic with our simple yet flavorful oven-baked chicken recipe. This method brings the rich, smoky taste of barbecue directly to your kitchen without the need for a grill. The process is straightforward, from preparing the ingredients to baking to perfection. With just a few key ingredients and some time, you can create a crispy, juicy chicken that will impress your family and friends. Discover the step-by-step guide to achieving BBQ chicken excellence in your own oven.
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Step-by-step preparation instructions for marinating the chicken
Ingredients and Preparations
For an irresistible oven bbq chicken recipe, start by gathering a few simple ingredients that will transform your dinner into a smoky, savory delight. You’ll need boneless, skinless chicken breasts or thighs, a mix of your favorite barbecue spices (like paprika, garlic powder, and brown sugar), olive oil, salt, and pepper. Preheat your oven to 375°F (190°C) to ensure perfect, even cooking. Next, prepare the chicken by seasoning both sides generously with the barbecue spice blend. Lightly coat a baking dish with olive oil before arranging the seasoned chicken inside. This step ensures the meat stays moist and crispy during baking.
– List of required ingredients with quantities
To create a mouthwatering oven-baked chicken with barbecue flavors, gather the following ingredients: 1.5 kg of bone-in, skin-on chicken thighs and drumsticks, ¼ cup of olive oil, 2 tablespoons of barbecue sauce, 1 tablespoon each of salt, pepper, garlic powder, and onion powder, 2 teaspoons of paprika, and a pinch of cayenne pepper (adjust to taste).
Mix the olive oil, barbecue sauce, salt, pepper, garlic powder, onion powder, paprika, and cayenne in a large bowl. Place the chicken pieces in the bowl, ensuring each piece is well-coated with the marinade. Let it sit for at least 30 minutes at room temperature to allow the flavors to penetrate the meat. This simple step enhances the overall taste of your oven bbq chicken recipe.
– Step-by-step preparation instructions for marinating the chicken
To achieve that mouthwatering, smoky barbecue flavor in your classic oven-baked chicken, marinating is key. Start by combining 1/4 cup each of your favorite barbecue sauce and olive oil in a shallow dish. Add minced garlic (2 cloves), chopped fresh thyme leaves, salt, and pepper to taste. Whisk everything together until well blended. Place the chicken breasts or thighs in the marinade, ensuring every piece is thoroughly coated. Cover the dish and refrigerate for at least 2 hours—the longer it marinates, the more flavorful the final dish will be. Before baking, let the marinated chicken come to room temperature for about 30 minutes for even cooking.