Create mouthwatering, crispy oven-baked BBQ chicken thighs with an easy 8-ingredient glaze. Preheat your oven to 400°F (200°C), mix BBQ sauce and olive oil, season chicken thighs, coat them in the mixture, and bake for 25-30 minutes at 165°F (74°C). For maximum flavor, marinate the thighs in a mixture of olive oil, vinegar, garlic, salt, pepper, and BBQ sauce for 4 hours to overnight before cooking. Alternatively, glaze thighs with BBQ sauce before baking at 375°F (190°C) for 35-40 minutes, basting occasionally until cooked through.
“Elevate your barbecue experience with our mouthwatering oven-roasted chicken thighs, drizzled in a lip-smacking barbecue sauce. This simple yet delicious recipe transforms your kitchen into a smoky paradise. In this comprehensive guide, we’ll take you through the process, from preparing tender chicken thighs marinated in a zesty blend to crafting the ultimate BBQ sauce and serving suggestions that cater to every palate. Discover how easy it is to become a grill master with our step-by-step oven bbq chicken recipe.”
- Ingredients and Preparation
- – List of required ingredients
- – Detailed steps for marinating the chicken thighs
- Oven Method for BBQ Chicken Thighs
Ingredients and Preparation
To create succulent chicken thighs drizzled with barbecue sauce, start by gathering your ingredients: boneless, skinless chicken thighs, a mix of your favorite BBQ sauce, olive oil, salt, pepper, and garlic powder. Preheat your oven to 400°F (200°C). In a shallow dish, combine the BBQ sauce with enough olive oil to create a glossy drizzle. Season the chicken thighs with salt, pepper, and garlic powder on both sides. Place the chicken in the dish, ensuring each thigh is well-coated with the BBQ sauce mixture. Transfer the dish to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
– List of required ingredients
To create a mouthwatering oven-bbq chicken recipe, gather the following ingredients:
1. 4 boneless, skinless chicken thighs
2. 1/4 cup barbecue sauce (choose your favorite flavor)
3. 2 tablespoons olive oil
4. 1 tablespoon honey
5. 1 tablespoon apple cider vinegar
6. 1 clove garlic, minced
7. Salt and pepper to taste
8. Fresh parsley for garnish (optional)
Mix together the barbecue sauce, olive oil, honey, apple cider vinegar, and minced garlic in a small bowl until well combined. Season the chicken thighs with salt and pepper on both sides. Place them in an oven-safe dish and pour the sauce mixture over them, ensuring each thigh is evenly coated.
– Detailed steps for marinating the chicken thighs
To achieve mouth-watering succulent chicken thighs drizzled with barbecue sauce, marination is key. Start by placing your chicken thighs in a large ziplock bag or non-reactive container. In a separate bowl, whisk together your marinade ingredients: this could be a combination of olive oil, apple cider vinegar, garlic, salt, pepper, and your favorite BBQ sauce. Pour the marinade over the chicken, ensuring each thigh is well coated. Seal the bag or container tightly, massaging it gently to ensure all meat pieces are covered evenly. Refrigerate for a minimum of 4 hours, but preferably overnight; this allows the flavors to penetrate deeply into the chicken. Before cooking, remove the thighs from the marinade (reserving any extra for basting), pat them dry with paper towels, and season lightly with salt and pepper if needed.
Oven Method for BBQ Chicken Thighs
To prepare succulent barbecue chicken thighs in the oven, follow this simple yet delicious method. Preheat your oven to 375°F (190°C). Place the seasoned chicken thighs on a lined baking sheet, ensuring they are not overlapping for even cooking. Drizzle each thigh with a generous amount of your favorite barbecue sauce, coating both sides evenly. The oven’s heat will caramelize the sauce, creating a sticky and savory glaze as the chicken cooks through.
Bake for approximately 35-40 minutes or until the internal temperature reaches 165°F (74°C). During the baking time, baste the thighs with any remaining sauce in the pan once or twice to ensure they stay moist and flavorful. This method is an excellent alternative to grilling and delivers a mouthwatering BBQ chicken dish without the need for outdoor cooking equipment.